The strongest candidates combine professional development and mobility with routine vegan meals, plant milk, inclusive event catering, employee organisation and some willingness to promote plant-based food.

When discussing the benefits of a plant-based diet, animal welfare and climate justice are often at the forefront. But another important benefit receives far less attention: its potential to reduce food waste and free up resources for those in need.

Greener Diet is a virtual chapter of Bank of America's My Environment® program, a global initiative that helps employees become better environmental stewards at work, at home and in their communities.

In today’s workplace, inclusion is no longer limited to hiring practices or representation metrics. Employees increasingly expect organisations to create environments where people from different cultures, beliefs, health needs, and personal values feel respected in everyday experiences, including something as simple as food.

Biodiversity loss is no longer just an environmental concern. It is increasingly a business issue affecting supply chains, operating costs, investor expectations, and regulatory compliance.

Flights and AI often dominate climate debates, but when compared side by side, everyday diet choices emerge as one of the most powerful and overlooked drivers of personal emissions.

As we look ahead to 2026 and aim to improve workplace wellness, organisations worldwide are rethinking how the food they offer shapes employee health, productivity, and workplace culture.

Hosting a plant-based corporate holiday event isn’t just a culinary choice; it’s a meaningful statement about your organization’s commitment to the planet and its people.

If you're a "quiet" vegan working in a traditional or conservative corporate environment, and your LinkedIn profile doesn’t reflect your vegan values at all, it might be time to reconsider.

Each year on June 5th, World Environment Day calls on individuals, organizations, and governments to take bold action for the planet. In 2025, as the climate crisis intensifies and biodiversity loss accelerates, the theme of sustainable living has never been more urgent. One of the most impactful yet underutilized strategies lies on our plates: embracing plant-based food practices.

By seeking out and promoting these certifications, businesses can not only align with consumer demand but also contribute to a more sustainable and compassionate future.

By incorporating plant-based diets into corporate wellness programs, companies can enhance the well-being of their employees, reduce healthcare costs, and create a more sustainable and ethical corporate culture.

Understand sustainable food choices and learn how to implement best practices in an organization to strengthen your CSR plan.

Vegans are surprisingly plentiful in the corporate world. We spotlight a few leaders in surprising industries through our series.

Do you wish your employer were more vegan friendly? Use events like the Earth Day (April 22 of every year) to open the door.

Business travel can be challenging for vegans. Unlike with personal travel, you may be stuck with places that provide no or poor vegan options – even in an otherwise vegan friendly city.

Most people know this cliche joke about vegans: “How do you know if someone is vegan? Oh don’t worry; they’ll tell you.”

A recent survey of vegans in the corporate workforce has revealed some surprising insights.

What does it take to make an entire city healthier and more open to a plant-based lifestyle?